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Serrano Bodega Reserva 'Pack'

INCLUDING HAM STAND, COVER AND HAM KNIFE !!!

Serrano Bodega Reserva 7.5kg

Cured for 14 months, this magnificent ham weighs in at around 7.5 kg and is excellent value for money. From the province of Salamanca, one of the most famous regions for the production of Spanish hams.

Iberico Ham

This excellent ‘Iberico’ ham has been cured for a minimum of 24 months using traditional methods. Regarded as the best quality hams in the world the ‘Iberico’, decendent of the wild boar, has an uniquely distintive and unbeatable flavour.

Jamon Serrano Reserva 7.5kg

This excellent Reserva ham cured for 13-14 months has a slightly stronger flavour and aroma.

Professional Ham Stand

Professional Ham Stand popular with restaurants and tapa bars and of course connoisseurs of fine spanish hams.This stand allows the ham to be secured at a 45º angle for easier carving of large ammounts. * More suitable for ‘Paleta’, shoulder hams (front leg) *.

'Gondola' Ham Stand

This 'gondola' style ham stand is popular in most spanish households. Varnished pine finish,an attractive addition to any kitchen.

Traditional Ham Stand

This model has a basic design, simple yet attractive. Found in many Spanish households. Designed to hold your ham securely in place. A popular stand with ‘newcomers’ to the world of whole spanish cured ‘jamones’.

Pro Ham Stand

Professional Ham Stand popular with restaurants and tapa bars and of course connoisseurs of fine spanish hams. This 'clamp style' stand holds the ham securely allowing both hands free to carve those perfectly thin slices.

Jamon Serrano 7kg.

This fine Serrano ham from the province of Salamanca has been cured for a minimum of 12 months using traditional methods. Excellent value for money.

Miguel Merino Rioja Reserva 1999

‘Vitola’ Reserva 1999 (D.O.). A magnificent ‘Rioja’ reserva from Miguel Merino, father & son, producers of many award winning Rioja wines. Dark red shiny tones, fruity, intense & elegant with aromas of Cranberries and wild strawberries. Smoky and sweet tones. Ballanced and with great longevity.

Salchichon Iberico ‘Extra’

This famous cured sausage is hand made similar to ‘Chorizo’ but unlike its counterpart does not contain cayenne pepper thus giving it a distinct , milder flavour.

Chorizo Iberico ‘Extra’ de Bellota

This ‘Bellota’ spicy sausage has to be the best there is !! Made from the pork from the famous ‘Iberian’ hog fed on a diet of acorns and left to pasture free range, this chorizo is a must at any table.

Sliced ‘Serrano’ Ham

These succulent wafer thin slices of Jamon Serrano ham come vacuum packed , sealing the aromas and maintaining the texture . What better way to achieve a freshly carved ‘Jamon’ sensation ! Just open and serve !

Miguel Merino Rioja Reserva 2000

A dark red cherry colour Reserva (D.O.), with ripe aromas of blackberry,hazelnut and spices.Sweet tannins and ripe fruit are enhanced by the complexity of the oak. Limited edition of 26,312 bottles.

Mendizabal ‘Rosado’ D.O. Rioja

Brilliant raspberry red colour. Elegant and subtle, aromatic intensity. Notes of ripe fruit and wild flowers (lavender, cistus, etc.). Crisp, bright and flavoury. It is opulent and full of fruity hints and with a rounded, prolonged finish. Best served with pasta dishes, salads and fish.

‘Txakoli’ D.O. Getaria

Txakoli is a genuine Basque product found in the local Tapas Bars and restaurants of the region. A young white wine made with the ‘Hondarribi Zuri’ (white) & ‘Hondarribi Beltza’ (red-skinned) unique varieties of grape. It has a slight fizz, not quite sparkling but a bit effervescent.